St Marys News
Ready Steady Cook 2018 our residents sample new menu ideas…
Residents play an important role in taste testing the new menu for our home, voting green or red for their favourites.
Buon Appetito….Our staff were all Italian for the day during Food Week at Boronia House
“Buon Appetito” Chef Mel and her team filled the room with creamy pasta and tiramisu for lunch during food week 2018.
Ladies out to lunch during food week sample Persian fairy floss
Boronia House ladies lunch out during 2018 Food Week celebrations.
Everyone is Italian for the day at Boronia House during food week
An Italian themed luncheon we a great hit with residents and staff during food week.
Food Week at Boronia House was full of fun with formal lunch
Residents and staff joined together for an amazing formal lunch during Food Week at Boronia House
Roaring 20′s party celebrations during food week at Boronia House
Residents and Staff dressed up in style for the Roaring 20′s Party at Boronia House
Kitchen Tours for our residents during Food Week at Boronia House were very popular
Residents at Boronia House were amazed at the volume of food cooked in our kitchen every day during their kitchen tour as part of food week.
Food Week celebrations at Boronia House were very sweet…
A ladies lunch out involved lots of sweet treats
Chefs Day 2018 visit to Bidfood Warehouse
Chefs from many of Thompson Health Care homes donned the fluoro vests at the annual chef’s day at Bidfood Sydney’s Girraween warehouse.
Replica sculptures unveiled at Abbey House and Bowral house – A tribute to sappers and dogs
Doug Thompson and Dr Brendan Nelson unveil a replica sculpture of “Elevation of the Senses” at Abbey House on Anzac Day, all of the Thompson Health Care homes will have a similar sculpture in each home, a tribute to our… Continue Reading